Viejas Enterprises


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Jobing Description

City: Alpine
State: CA
Work Schedule: FLEX
Average Hours per Week: 30-40
Travel Involved: None
Job Type: Full Time
Required Skills Tests:
Category: Food and Beverage

& #60;strong>GENERAL SUMMARY</strong>
Prepares and cooks snacks requiring short preparation time, such as nachos, hot dogs, popcorn, and etc. Prepares and stocks all items during shift, such as condiments, paper goods, food items and alcoholic beverages.& #60;br /> & #60;br /> & #60;br /> <strong>ESSENTIAL DUTIES AND RESPONSIBILITIES </strong><em>include the following. Other duties may be assigned.</em>
<ol> <li> Verifies food tickets that are presented by servers or guests to obtain food items and prepares items required.</li> <li> Prepares and cooks food according to instructions.</li> <li> Serves guests at the counter; may also serve Bingo dinners from the buffet cart.</li> <li> Responsible for keeping par levels and ordering all food and beverage items from the central kitchen.</li> <li> Prepares and stocks all items during shift, such as condiments, paper goods, food items and alcoholic beverages.</li> <li> Breaks down and cleans all machinery at the end of every shift.</li> <li> Prepares a waste sheet at the end of every shift.</li> <li> Maintains a clean, safe, hazard-free work environment.</li> <li> Remains in constant communication with team members, management and guests.</li> <li> Adheres to all Food and Beverage policies and procedures</li> <li> Practices Viejas Guest Service Standards while performing job duties and responsibilities.</li> <li> Performs other duties as assigned.</li> </ol> & #60;br /> & #60;br /> <strong>SUPERVISORY RESPONSIBILITIES</strong>

Skills / Requirements

& #60;strong>QUALIFICATIONS - </strong>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
& #60;br /> & #60;br /> <strong>EDUCATION AND/OR EXPERIENCE</strong>
<ul> <li> High school diploma or general education degree (GED) preferred</li> <li> One to three months related experience and/or training</li> <li> Previous experience as food preparation assistant preferred</li> </ul> & #60;br /> & #60;br /> <strong>CERTIFICATIONS, LICENSES, AND/OR REGISTRATION</strong><strong>S</strong>
<ul> <li> None</li> </ul> & #60;br /> & #60;br /> <strong>KNOWLEDGES, SKILLS AND ABILITIES</strong>
<ul> <li> Good communication skills</li> <li> Ability to work in a fast paced, high activity environment</li> </ul> Must be able to work flexible hours during the day or evening

Important Notes


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