Job: Cook

Department: Food Services Department
Schedule: Full time - Benefits Eligible
Shift: Days
Hours: 8
JOB SUMMARY:

Follows recipes and observes portion control guidelines when preparing foods for patient and Cafeteria Service. Strives to make food look attractive and appealing. Assures sufficient quantities are made, tallies are completed, and service is timely. Follows guidelines regarding food safety/sanitation, consistently recording food temperatures and sanitizing solution concentrations every shift. Provides supervisory function (ie: staff replacement, cashier verification, and department lock-up).

MINIMUM QUALIFICATIONS:

High diploma, GED, or Foreign equivalent

Must have good verbal and written communication skills

Must be able to speak, read, write, and comprehend English

4 years high volume cooking experience

Ability to perform simple mathematical calculations, and knowledge of basic computer skills

EOE/M/F/D/V