Job: On-Call Banquet Bartender
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A World of Opportunities
In today's increasingly cluttered and complex hotel industry, the winners - those companies who can deliver for their guests, customers, employees, shareholders and owners - will be those with the best brands…the best locations…size and scale…the best people…attractive marketing programs…and financial strength. Few fit the bill. Hilton Hotels Corporation stands above the rest.
Not only are the brands in the Hilton family well-known and well-respected, they represent market leadership in their respective segments of the industry…whether in upscale, mid-priced, extended-stay or vacation ownership.
The Hilton Family has more than 3,000 hotels and 500,000 rooms in 74 countries, including 135,000 team members worldwide. Come explore a world of opportunities to join our team and help us achieve our mission to be hospitable and, in the words of our founder Conrad N. Hilton, “to fill the earth with the light and warmth of hospitality”.
Part of the Hilton Family
Travel Should Take You Places™
Hilton is the proud flagship brand of Hilton Hotels Corporation and the most recognized name in the global lodging industry. Conrad Hilton purchased his first hotel in Cisco, Texas back in 1919. Since that time we have grown to over 500 hotels in cities all over the world. “Be My Guest” is still the gracious and warm way we want for our guests to feel at Hilton hotels and resorts whether it-s at the Cavalieri Hilton in Rome, the Hilton Waikoloa Village or our brand new Hilton Omaha. With new products and services, business and leisure travelers alike now have even more reason to say, "Travel should take you places."
Serves beverages to guests in banquet rooms. Ensures the proper and adequate set-up of banquet bars. Stocks beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce based on projections from the daily functions sheet. Maintains stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables to insure product quality. Greets guests. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Checks guests for proper identification and professionally responds to guest inebriation as trained.
Must posses minimum of 6 months experience as bartender (or graduate of formal bartender training).
Strong knowledge of beer, wine and liquor knowledge required.
T.I.P.S. certification highly preferred.
-No visa sponsorship
-No relocation offered
-Hourly rate: $8.00 + gratuity