Catamaran Resort Hotel and Spa
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Cafeteria Cook ("Cocinero/a de Cafetería")
at Catamaran Resort Hotel and Spa
Catamaran Resort Hotel & Spa
Non-Exempt Variable Time
Prepares all menu items in specific station with the utmost of care and respect for ingredients, technique and fellow associates. Receives direction from Chef to ensure that quality is never compromised and service never delayed enabling the best guest experience possible. Takes pride in his/her craft.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
- Maintains fresh, organized mise en place at all times to ensure the highest level of cookery.
- Prepares and presents menu items in specific station.
- Assists associates in other areas of the organization fostering teamwork and camaraderie.
- Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards.
- Practices established safety and emergency procedures.
- Follows all recipes and techniques consistently and with pride.
- Maintains a professional attitude and appearance at all times.
- Rotates stock to maintain freshness and eliminate waste.
- Undertakes other responsibilities as directed by the chef.
- CA Food Handlers Certification
- 1-2 Year Experienced
- Ability to work weekends and holidays.