Catamaran Resort Hotel and Spa
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Line Cook ("Cocinero/a de Linea")
at Catamaran Resort Hotel and Spa
Catamaran Resort Hotel & Spa
Non-Exempt Variable Time
The Line Cook ("Cocinero/a de Linea") prepares all menu items in specific station with the utmost of care and respect for ingredients, technique and fellow associates. Sets the example for all staff as to the pride and professionalism required to perform in a culinary environment of this caliber.
- Ensures that quality is never compromised and service never delayed enabling the best guest experience possible.Strives for excellence.
- Maintains fresh, organized mis en place at all times to ensure the highest level of cookery.
- Assists other cooks in achieving their goals, fostering teamwork and camaraderie.
- Prepares and presents menu items in specific station (line).
- Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards.Prepares entrees according to restaurant standards by consistently following recipes and established techniques.
- Maintains a professional attitude and appearance at all times.
- Rotates stock to maintain freshness and eliminate waste.
- Regular and predictable attendance for scheduled shifts.
- Practices established safety and emergency procedures.
- Undertakes other responsibilities as directed by the Chef.
- CA Food Handlers Certification
- 1-2 Years Experience